Submitted by Ulla Saunders
Ingredients
- 2-1/2 cups old-fashioned oats
- 3/4 cup chopped walnuts
- 1/2 cup unsalted sunflower kernels
- 1/3 cup packed brown sugar
- 1/4 cup flaked coconut
- 1/4 cup toasted wheat germ
- 2 tablespoons sesame seeds
- 2 tablespoons ground flaxseed
- 1/3 cup water
- 2 tablespoons honey
- 2 tablespoons molasses
- 1 tablespoon canola oil
- 3/4 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/3 cup dried cranberries
- 1/3 cup golden raisins
- 1/4 cup dried banana chips
Directions
- In a large bowl, combine the first eight ingredients. In a small
- saucepan, combine the water, honey, molasses and oil. Heat for 3-4
- minutes over medium until heated through. Remove from the heat; stir
- in the vanilla, salt and cinnamon. Pour over the oat mixture; stir
- to coat. Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking
spray. Bake at 350° for 25-30 minutes or until lightly browned,stirring every 10 minutes.
-
Cool completely on a wire rack. Stir in dried fruits.
- Store in an airtight container.
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