Submitted by Lorrie Williams
·
1
tablespoon coconut oil
·
1/2
teaspoon salt
·
1/3 cup
popcorn kernels
·
1
tablespoon hot cocoa mix*
·
· Directions
Supplies
needed:
--2.5 to 3 quart microwave-proof bowl. Glass, should be tempered and have a high-heat tolerance.
--Vented lid for bowl.
--Shaker/sifter for cocoa mix.
Directions: Pour popcorn kernels into bowl; stir to coat each kernel with oil mixture. Even out kernels in bottom of bowl. Put vented cover on top and microwave on high for approx. 3-5 minutes, when there are 1-2 second between pops. Microwave times will vary. While still hot, sprinkle with cocoa mix; toss until evenly coated.
--2.5 to 3 quart microwave-proof bowl. Glass, should be tempered and have a high-heat tolerance.
--Vented lid for bowl.
--Shaker/sifter for cocoa mix.
Directions: Pour popcorn kernels into bowl; stir to coat each kernel with oil mixture. Even out kernels in bottom of bowl. Put vented cover on top and microwave on high for approx. 3-5 minutes, when there are 1-2 second between pops. Microwave times will vary. While still hot, sprinkle with cocoa mix; toss until evenly coated.
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