SALVATION ARMY SOUP

Submitted by: Christine Clark

 

 

Ingredients:

 

1 lb. ground beef

1 quart or large can of tomatoes ( two 15 oz. cans of diced tomatoes)

1 quart water + 2 more cups

2 potatoes, cubed

5 carrots, diced large

1/2 head of cabbage, cut in long strips

2 zucchini squash, cubed and unpeeled

3 stalks celery, chopped

1 large onion, cut in chunks

4 beef boulion cubes

1 Tbsp. sugar

Salt and pepper to taste

1 small bay leaf

1/2 tsp. dried thyme

1/2 tsp. curry powder

1/4 tsp. basil

 

Directions:

 

Brown and drain ground beef, then dump it into a large pot.  Add the rest of the ingredients.  Simmer until potatoes and carrots are tender (about an hour).  Remove the bay leaf.  Serve with grated cheese and sour cream.

 

Serves: 12